I have finally ditched the many weak attempts at making coffee that tastes like dirty socks and ultimately running to the nearest Starbucks. I finally bought an espresso/cappucinno machine and coffee bean grinder this weekend. Two failed attempts so far. . . I can't get the espresso to drip dark brown and I can't get the milk to froth to the right temperature without overflowing. Despite my frustrations, I managed to google the solutions: buy an espresso tamper to make sure the water flows through the grounded coffee evenly and buy a milk frother pitcher. Done and done. So much work for a good cup of coffee. . .
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